scratch-made comfort food since 1978...

At What’s Cooking we do the simple things right – quality ingredients, imaginatively cooked in generous portions.
Popular beers, value wines, cool cocktails and the finest ethically-sourced coffee and teas.
Add to that an enviable view across the historic Albert Dock on the iconic Liverpool waterfront and dockside dining doesn’t get any better than this.

About usMenus, Offers and Special Nights...

Albert Dock Dining

‘Historic’ food in an historical setting.

Located in the Grade 1 listed Queen Elizabeth Hall in the heart of Royal Albert Dock and overlooking Liverpool’s iconic Three Graces.

What’s Cooking is the longest serving restaurant in Royal Albert Dock and proud of its contribution to the area’s hugely successful revitalisation.

Dishes are prepared to order from the finest, freshest ingredients provided by local suppliers.

House specialities include the tastiest hand crafted burgers, fall-off-the-bone Barbecued Pork Ribs, and succulent grilled Beef Steaks.

We believe that our Cocktails are the best value in town and “pack a real punch”.

Waddaya-wanna-know?

Just click here to find out at our restaurant on the Albert Dock, Liverpool

Where’s What’s?

Albert Dock, Liverpool

Location

What’s Cooking?

24 Britannia Pavilion

Royal Albert Dock

L3 4AD

United Kingdom

+44 (0)151 707 2023

Get in touch

Please do not use this form to make a booking.

Online Comment Card

Have you visited us recently? To help us provide the very best in food and service, we would be grateful if you took a minute to complete the details on this simple comment form. Your submission will then be automatically entered in our monthly draw to win a £50.00 What’s Cooking gift voucher. All submissions qualify for the draw.

Click here for comment card.

What’s Booking?

Book online

Reservations by Phone

Prefer to make your reservation via phone? Give us a call, we love to chat  You can contact us between 10:00am and 10:00pm 7 days a week

Our Phone number is +44 (0)151 707 2023

Winter opening hours :

Mon to Fri – 11am
Sat & Sun – 10 am (Breakfast menu ’til 11.30am)